Café de Especialidad - Marisol Enrique
This is a recommended method for brewing espresso using beans from the Río Tambo region in Junín, Peru. The beans are of the Geisha Bourbon variety, 100% Arabica, and have been processed through the washed method.
Specifications
- Presentación
- 200 gr.
- Tipo de Molienda
- Café en grano, Molido Espreso, Molido V60, Molido Chemex, Molido Prensa Francesa
- Tipo de Tueste
- Tueste Claro
Variants (5)
- 200 gr. / Café en grano / Tueste Claro — 39.00 PEN — In stock
- 200 gr. / Molido Espreso / Tueste Claro — 39.00 PEN — In stock
- 200 gr. / Molido V60 / Tueste Claro — 39.00 PEN — In stock
- 200 gr. / Molido Chemex / Tueste Claro — 39.00 PEN — In stock
- 200 gr. / Molido Prensa Francesa / Tueste Claro — 39.00 PEN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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