Peru Tomás Bueno
This coffee is grown at 1850 MASL in La Naranja, Peru, by Tomás Bueno Medina. It is a Bourbon variety, processed using a double fermentation and washed three times.
- The coffee is processed with a double fermentation, a method that helps develop the clarity and sweetness in the cup.
Specifications
- Size
- 10oz, 2lb, 5lb
Variants (3)
- 10oz — 21.50 USD — In stock
- 2lb — 63.00 USD — In stock
- 5lb — 135.00 USD — In stock
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