Brazil La Minta

caramel chocolate apricot Our partnership with Sergio and JC Importers is our longest-standing, spanning over 15 years. As a family-owned business ourselves, we share a deep connection with their family-run operation and their dedication to supporting other small farms. Beyond our shared values, the quality of their coffee is truly exceptional. Our latest offering, La Minita, is a naturally processed coffee that delivers a consistently delicious profile, making it the perfect choice for our daily house staple. Fazenda da Água Limpa has belonged to the family of the current owner, Mr. Jorge Makssur, since 1920, when coffee plantations already existed. Mr. Jorge Makssur, passionate about the crop, continued the work of his ancestors. The property was the first in the region to produce high-quality coffee, achieving success in its first participation in a BSCA competition, finishing in second place with a coffee of 95 points, and also in the Illy competition, reaching 4th place, as well as in others, always placing among the finalists. Today, at 70 years old, still with great enthusiasm, he has a well-trained team that works for the success of the quality produced. FLAVOR PROFILE: Caramel. Chocolate. Apricot PRODUCER: Jorge Makssur VARIETY: Yellow Bourbon PROCESS: Natural REGION: Minas Gerais Shipping Information We roast all our coffees to order so you receive the freshest coffee possible. Our roast days for online orders are Wednesdays. Place your order by Monday 3 PM PST to be part of our next roast batch.