75% Maya Mountain, Belize

This bar is made with cacao from Maya Mountain, a standout fermentory in southern Belize working with hundreds of mostly Q’eqchi’ and Mopan Maya smallholder farmers. Bean Origin: Maya Mountain, Toledo & Stann Creek Districts, Belize Harvest Year: 2024 Ingredients Used: 2 - Cacao beans, Organic cane sugar Organic: No Vegan: Yes Cocoa Content: 75% Cacao Variety: Criollo, Nacional, Amelonado, Upper Amazon Forestero Weight: 1.75 oz Allergen Information: Gluten free, dairy free, vegan, soy free Tasting Notes: Raspberry, Caramel, Chocolate Pudding