CABERNET SHIRAZ 22
CASSINI KANGAROO ISLAND GROWN BY US. HANDPICKED. NATIVE CO-FERMENT. BASKET PRESSED. RELAXED IN OLD FRENCH OAK. 12 MONTHS. BLENDED. 85 CASES PRODUCED 13.5 % ALC. APPROX. 8.1 STD. DRINKS FULL TRANSPARENCY: THIS WINE WAS NOT TESTED FOR GLYPHOSATE AS STOCKS ARE RUNNING VERY LOW
Variants (1)
- Default Title — 45.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%