Caviar House Mother Of Pearl Spoon

Caviar spoon made from 100% natural mother of pearl — the traditional material for serving caviar and the standard used in professional caviar service worldwide. Metal spoons can react with caviar at a chemical level, imparting metallic taste that interferes with the roe's flavour. Mother of pearl is completely inert, never altering the taste, temperature, or texture of caviar, which is why it has been the standard for as long as caviar has been served. Each spoon is crafted from a single piece of natural mother of pearl. Because the material is organic, no two spoons are exactly alike — expect slight variations in colour, shape, and iridescence as characteristics of the natural material. The gentle surface will not crush or damage the delicate roe grains the way harder-edged metal spoons can. Material: 100% natural mother of pearl with unique variations in colour and iridescence Usage: Use the spoon to scoop caviar directly from the tin and either transfer to blinis or eat from the spoon itself. Mother of pearl is gentle on the roe and will not crush or damage the grains. Care: Wash by hand in warm water with mild washing-up liquid. Do not put in dishwasher — heat and detergent can damage the nacre and cause surface to cloud or crack. Dry immediately with soft cloth. With proper care, mother of pearl spoons will last for years. Why Mother of Pearl: Metal spoons react chemically with caviar, whilst caviar tins are lined with food-safe varnish to prevent metal contact. Serving spoons have no such barrier, making material choice essential. Net: 1 spoon