SENCHA SWEET GRASS CABARET

The quintessence of Japanese green tea sourced exclusively from the highly coveted first spring harvest. Expect a vibrant and invigorating flavour profile accompanied by notes of fresh spring grass, evocative of youthful energy and a zest for life. + Organically grown in Shizuoka, Japan + Single estate + Produced by the Shigeta family for 15 generations + Elevation 450m + Yabukita cultivar known for its robust flavour and harmonious blend of mild astringency and grassy sweetness + First harvest + Asamushi - light steaming - process 50g makes + approximately 15 servings + Each serving can be steeped 3 times + Up to 45 cups of tea in total