Grass-fed Lamb Stew Meat

This stew meat is hand-cut into portions suitable for low and slow cooking methods, such as Irish stew, Moroccan tagine, and slow cooker recipes.

• The description claims that the stew meat is perfect for classic Irish lamb stew with potatoes & root vegetables, slow-braised Moroccan tagine with warm spices, hearty slow cooker or Dutch oven braises, and Instant Pot weeknight stews.