PAIN AU PETIT ÉPEAUTRE ET PAIN DE SEIGLE AU LEVAIN #2
This course teaches traditional bread-making techniques, including whole einkorn and rye sourdough, suitable for passionate bakers aiming to master essential skills and produce high-quality bread.
- The description claims that the course transforms passion into expertise.
Variants (1)
- Default Title — 50.00 EUR — In stock
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