Crackers 'Pan de Olivo'
These mini crackers, made from sourseed and olive oil, are handmade in Roberto Dominguez’s bakery in Andalusia. They have a light, crunchy texture and refined taste, suitable for aperitif moments with cured meats like coppa, crémeux, or pâté.
- The description claims that the crackers are suitable for aperitif moments with specific types of cured meats.
Variants (1)
- Default Title — 5.70 EUR — In stock
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