Strawberry Rhubarb Jam

The classic pairing of sweet strawberries with tart rhubarb creates a perfectly balanced jam with beautiful rose-pink color. This traditional favorite combines the best of both fruits—bright strawberry sweetness tempered by rhubarb's pleasant tang. Delicious on buttered English muffins, as a filling for thumbprint cookies, or swirled into vanilla ice cream. Comes in an 8oz jar and should be refrigerated after opening. Gluten Free, vegan and vegetarian-friendly, made without artificial sweeteners, colors, or flavors.