Savoury Pork & Salted Egg Sticky Rice Dumpling 五香鹹肉糭

The most traditional Hong Kong flavor! Soft, fragrant, and chewy glutinous rice wraps around savory five-spice pork belly with the perfect meat-to-fat ratio. After hours of slow-cooking, the rich oil from the pork melts beautifully into the rice and dense split mung beans. Paired with a whole salted egg yolk, thick shiitake mushrooms, deeply savory dried shrimps, and sweet chestnuts, it delivers rich layers and a wonderful texture. It is not only an unmissable festive treat for the Dragon Boat Festival but also a delicious comfort food for any everyday meal. Ingredients: Glutinous rice, Water, Five-spice pork, Split mung beans, Salted egg yolk, Shiitake mushroom, Dried shrimp, Chestnut, Sugar, Salt, Chicken powder. Storage: Keep frozen (-18°C or below). Best Before: 3 months from production date (Keep frozen).