SE 16.5cm KAI Hocho Premium Series Santoku Knife | KAI-IN5084
This knife features a razor-sharp, multipurpose blade designed for precise slicing, chopping, and dicing of various foods. It combines traditional Japanese craftsmanship with modern techniques for enhanced strength and edge retention.
- The description claims the knife delivers exceptional strength, hardness, and long-lasting edge retention.
- The description claims the blade allows for precise slicing, chopping, and dicing of vegetables, meat, and fish.
- The description claims the blade angle and ergonomic handle improve efficiency and reduce fatigue during food preparation.
Variants (1)
- Default Title — 229.00 ZAR — In stock
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