Edwin Noreña Black Honey Sidra
This coffee is a light-roasted Sidra variety from Quindio, Colombia, processed using black honey and lactic fermentation. It features notes of mango, peach, lychee, lavender, and elderflower.
- The description claims this coffee is designed to impress with its sweetness, acidity, body, and complexity.
Specifications
- Size
- 8 oz
Variants (1)
- 8 oz — 34.00 USD — In stock
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