Ribs Beef

Siam BBQ Premium Bone-In Short Ribs — English Cut | Thai Angus Individually portioned bone-in short ribs from locally raised Thai Angus cattle. Each block is generously sized with a thick, well-marbled portion resting on the rib bone. Thai Angus is known for its exceptional fat distribution, delivering incredible juiciness and depth of flavor throughout the cooking process. Slow-cooked low and slow, the bone enriches your cooking liquid with natural collagen for a beautifully tender, satisfying finish. Perfect for BBQ, braising, or weekend feasts.