July Special: Surf & Turf with Champagne
SCOTLAND'S FINEST, DELIVERED THIS SUMMER Celebrate the height of Scottish summer with our July Special menu - a luxurious surf-and-turf feast for two. Showcasing exceptional local produce and vibrant flavours, get restaurant-quality dining straight to your door. This month, Chef Dean Banks and his team have selected a refreshing, tangy Spicy Mango Slaw & Beef Salad, two full native lobsters from Scotland's East coast drizzled with silky mirin butter, and our decadent dark chocolate fondants to finish. Serves Two To Drink Charles Heidsieck Brut Reserve Champagne, 75cl Spicy Mango Slaw & Beef Salad Gochujang Dressing ~ Two Whole Dressed Scottish Lobsters Mirin Butter | Seaweed Potatoes ~ Optional Course Dark Chocolate Fondants Creme Fraiche | Dulce de Leche *Images as illustrative purpose only *SKU - SURF2
Specifications
- Delivery Date
- Friday 3rd July, Friday 10th July, Friday 17th July, Friday 24th July, Friday 31st July
- Optional Course
- NO DESSERT, YES - ADD Two Dark Chocolate Fondant Desserts
Variants (10)
- Friday 3rd July / NO DESSERT — 145.00 GBP — In stock
- Friday 3rd July / YES - ADD Two Dark Chocolate Fondant Desserts — 159.00 GBP — In stock
- Friday 10th July / NO DESSERT — 145.00 GBP — In stock
- Friday 10th July / YES - ADD Two Dark Chocolate Fondant Desserts — 159.00 GBP — In stock
- Friday 17th July / NO DESSERT — 145.00 GBP — In stock
- Friday 17th July / YES - ADD Two Dark Chocolate Fondant Desserts — 159.00 GBP — In stock
- Friday 24th July / NO DESSERT — 145.00 GBP — In stock
- Friday 24th July / YES - ADD Two Dark Chocolate Fondant Desserts — 159.00 GBP — In stock
- Friday 31st July / NO DESSERT — 145.00 GBP — In stock
- Friday 31st July / YES - ADD Two Dark Chocolate Fondant Desserts — 159.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.