Sliced ​​Gingerbread Toasts with Fig 200 g

Sliced gingerbread with figs specially made to serve foie gras. Ingredients: WHEAT flour (Origin: France), honey 28% (Origin: EU), figs 13% (figs 12.7%, dextrose, rice flour), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), raising agents (sodium carbonates, ammonium carbonates). Allergens: Possible traces of NUTS, SOY, MUSTARD, SESAME.