89% Maple Pacifica - Bean-to-Bar Dark Chocolate with Maple & Ocean Salt

This is where balance begins. Our 89% Maple Pacifica brings together deep, expressive cacao with a subtle touch of sweetness and a hint of the sea. Crafted bean-to-bar in Southern California, this bar starts with carefully selected cacao beans, roasted, refined, and conched with patience. To that foundation, we add organic maple zest from Quebec and our hand-harvested Pacific Ocean salt from Carpinteria. The result is layered and precise. You’ll taste: rich cacao depth a gentle maple warmth a clean, mineral finish from the ocean salt Nothing overwhelms. Everything works together. This is chocolate that doesn’t hide behind sugar. It invites you in. For those not quite ready for 100%, this is the perfect place to begin. Bold, but not bitter. Refined, but never restrained. Ingredients: Organic cacao nibs, organic sugar, organic maple syrup, Pacific Ocean salt Contains: No dairy or soy Let the chocolate speak for itself.