Mini wok

Forged iron construction: Heats quickly, holds heat well and cooks evenly across the pan Coating-free build: Seasons naturally with use, no chemical coating to flake or wear out Deep rounded shape: Purpose-built for stir-frying and searing with proper heat retention Riveted wooden handle: Cool-touch polished grip fixed with steel rivets for secure long-term use Three capacity options: 20cm, 22cm or 28cm matt black woks compatible with induction, gas and electric hobs Mini wok Some woks end up in a cupboard after three uses. Forged iron doesn't. It improves with time — the more you use it, the less it sticks. The forged iron body heats quickly, holds heat well and cooks evenly. No chemical coating: seasoning develops naturally through use. To start, gradual heating and a little oil are enough. Takes ten minutes. The deep rounded shape is built for stir-frying and searing. The polished wooden handle stays cool during cooking, fixed with steel rivets. Matt black finish. Compatible with induction, gas and electric hobs. Available in 20cm, 22cm and 28cm. Care: hand wash with hot water, no harsh detergents. Dry thoroughly, then wipe with a thin layer of oil. Not dishwasher safe. Recipe guide included Mini wok comes with 20 digital recipes suited to this format: quick, healthy dishes inspired by Asian cooking. Useful when you're stuck in a rut with the same meals. Whether you're new to wok cooking or just looking to vary your menus, there's plenty to work with.