Dry Aged Beef Outside Skirt Steak

Premium Dry Aged Beef Outside Skirt Steak Discover the prized cut favored by high-end steakhouses and authentic Arrachera enthusiasts. Located on the exterior of the chest wall, our Outside Skirt Steak is noticeably thicker, more uniform, and boasts a much deeper, beefier flavor than the standard inside skirt steak. Often referred to as the authentic fajita cut, this highly sought-after diaphragm muscle features robust internal marbling and a loose grain structure that holds marinades beautifully. Product Specifications & Details Cut: Outside Skirt Steak (Premium Arrachera / Diaphragm Muscle) Aging: 21+ Days Dry-Aged Source: 100% Wisconsin Farm-Raised Beef Condition: Hand-cut, flash-frozen, vacuum-sealed Best For: High-heat grilling, quick cast-iron searing, or authentic carne asada The Small-Batch Farm Difference World-Class Texture and Juiciness: Naturally thicker and more tender than the inside skirt, this cut boasts a higher fat content and robust marbling. This ensures a remarkably juicy, buttery finish even after intense searing on a hot grill. The Ultimate Choice for Global Flavors: This is the definitive, specific cut used for world-class fajitas, authentic Mexican arrachera, and traditional South American churrasco. Direct Delivery: Shipped frozen using secure cold-chain packaging straight from our family pastures near La Crosse to your kitchen.