El Salvador | Santa Ana

Tasting Notes: Dark Chocolate | Caramel | Dried Fruit Roast Level Medium Origin Santa Ana, El Salvador Producer / Farm Small producers, Santa Ana volcanic slopes Variety Bourbon, Pacas Elevation 1,200+ MASL Process Washed Best For Drip, Pour Over, French Press Certifications Conventional Santa Ana sits at the foot of one of El Salvador's most productive volcanic ranges, where fertile soils and elevations above 1,200 meters push coffee cherries to develop slowly and with exceptional density. These beans come from a collection of small family farms on those mountain slopes, growing the classic Bourbon and Pacas varieties using traditional washed processing that lets the terroir do the talking. The result is a clean, grounded cup with a smooth chocolate backbone, gentle caramel sweetness, and a dried fruit finish that lingers well past the last sip. Roasted to order in small batches at our Muncie, Indiana roastery. Award-winning craft. Obsessive attention to detail.