limited edition over the moon - decaffeinated whole bean coffee - 12 oz

happy products' over the moon is a limited-edition swiss water decaf whole bean coffee — a microlot from Jinotega, Nicaragua, naturally decaffeinated via the Swiss water method, rated 91 by coffee review. it's decaf that tastes like it has something to prove. (it does.). appley sweetness. a whisper of cocoa. a mouthfeel so soft you'll wonder what you were doing drinking mediocre decaf all these years. over the moon is everything you want from a morning cup — complex, fruity, seriously delicious™ — just without the buzz. all of the excitement. none of the noise. this is our second microlot LTO release, and we didn't hold back. sourced from the mountains surrounding Jinotega, Nicaragua — some of these beans are grown nearly a mile high — and harvested by a remarkable group of farmers called Gold Mountain Coffee Growers (GMCG). every cherry is hand-picked at peak ripeness. then comes carbonic maceration fermentation, a process that transforms the bean's flavor profile in ways that can't be rushed. GMCG lets it run anywhere from 5 to 10 days, stopping only at exactly the right moment. worth every single one of them. the bean itself is a blend of five varieties — Catuaí, Caturra, Pacas, Pache, and Yellow Bourbon — each sorted mechanically and by hand before being naturally decaffeinated using the Swiss Water method. no chemicals. no shortcuts. just water, time, and people who care deeply about what ends up in your cup. and when these beans reach our roaster, they get the same unhurried treatment. small-batch, gently roasted to let the origin do the talking. Rated a 91 by Coffeereview.com - 5/2026 A fruit-accented carbonic decaf that balances playful candy-like sweetness with brisk structure and cocoa depth. Click here for the full review. the farmers behind the beans: GMCG isn't just a name on a supply chain. these are Nicaraguan coffee growers on a mission to fight poverty through exceptional coffee — and it's working. members who improve their farm, their coffee, or their community get access to low-interest or zero-interest loans — a genuine rarity in coffee-growing regions. they track daily weather during harvest. they record each bean's sugar content at the moment of picking. they are, in a word, obsessed. we feel at home. what's in the bag: origin: Jinotega, Nicaragua — Gold Mountain Coffee Growers (GMCG) varieties: Catuaí, Caturra, Pacas, Pache, Yellow Bourbon process: carbonic maceration fermentation (5–10 days) + Swiss Water decaf method roast: light-medium — gently roasted, small batch tasting notes: apple sweetness, cocoa, soft mouthfeel, coffee fruit caffeine: naturally decaffeinated via Swiss Water process (trace caffeine only) format: whole bean — 12 oz series: microlot LTO 02 — limited run, while it lasts this is a limited release. when it's gone, it's gone.