Turbo Grom 24 h turbo yeast, 180 g

Turbo yeast Grom 24 h is a combination of highly effective distillery yeasts and a specially designed nutrient mix. It ensures fast, clean, and efficient sugar fermentation. Instructions for a 25-liter fermentation batch Dissolve 7 kg of sugar in 6 liters of hot water in the fermentation vessel. Then add 15 liters of cold water. When the liquid has cooled to a temperature of 30–35 °C, add the contents of the packet and mix thoroughly. Use the mixture at a temperature of 25–28 °C for 2–5 days*. The best results are achieved with a clear fermentation mixture. Therefore, clarifying the mixture before distillation is recommended. Note: Fermentation is strongly bubbling. Composition Distillery yeast Mineral salts Amino acids Vitamin B1