L'Orecchietta - Pasta - Pasta Armando - 500g

Pasta Armando is made with 100% Italian durum wheat, drawn through bronze dies and dried slowly at low temperature. The bronze gives the pasta a rough, porous surface that holds sauce, and the slow drying keeps a firm, lasting bite. Orecchiette, the little ears of the South. The classic is with cime di rapa, but they shine with a simple tomato or with broccoli too.