Dried Porcini (Cèpes) Mushrooms

Dried Porcini Mushrooms (Cèpes) Porcini mushrooms, or Cèpes, have a strong, nutty flavour and are prized across the world in gourmet cuisine. These mushrooms have a high protein content so make an excellent meat substitute and can also be used to add tons of flavour to soups, sauces and pasta dishes. To use, rehydrate in freshly boiled water for 15 minutes.