Vite Ramen Variety v3.1 - Batch 5

Get our v3.1 flavors all in a nice variety pack! Includes Vegan White Miso, Roasted Soy Sauce Chicken, Garlic Pork Tonkotsu, and Woodland Umami Mushroom. Made with real chicken as the very first ingredient, our Roasted Soy Sauce Chicken v3.1 is characterized by its devotion to soy sauce, using 3 different types to provide a nuanced complexity in its flavor profile. The goodness of a comforting chicken broth is layered with herbs like lemongrass, bay leaves, thyme, and celery seed, culminating in a bowl of chicken ramen that’s sure to satisfy every time. Allergens for Roasted Soy Sauce Chicken include: Soy, Wheat. Our Garlic Pork Tonkotsu v3.1 is made with real pork and has all the creaminess of a tonkotsu broth that's been simmering for hours. The mark of a good tonkotsu broth is if it holds firm in the fridge, and ours passes the test with a hearty amount of collagen and protein in it. A savory pork with a hint of smoky bacon, combined with a touch of herbs make for a strikingly bold flavor. The aroma oils added have rich tones of caramelized garlic and a touch of green onion, combining taste and smell for an extra-sensational experience. Allergens for Garlic Pork Tonkotsu include: Wheat Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry! Allergens for Vegan White Miso include: Wheat, Soy, Tree Nuts Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom v3.1. Allergens for Woodland Umami Mushroom include: Wheat, Soy, Tree Nuts