Roquefort
Roquefort is a French blue cheese made from sheep’s milk, aged for about three months. It has an intense, piquant flavor and creamy texture, making it suitable for pairing with wine, bread, or in sauces.
- The description claims that Roquefort is a classic and a must.
Specifications
- Laib
- 1/4 0,650kg, 1/2 1,35kg
Variants (2)
- 1/4 0,650kg — 30.83 USD — In stock
- 1/2 1,35kg — 59.29 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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