Red Lebanese (rooted)
Red Lebanese figs are known for their sweet, jammy texture and vibrant red interior. They are suitable for fresh eating, drying, or making preserves and can thrive in various climates.
- The description claims a yield of 10-20 lbs. or more per plant.
- The description claims that figs are generally pest and disease resistant.
Variants (1)
- Default Title — 35.00 USD — Out of stock
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