GoSwasthya Protein+ Atta – Stone-Ground Multigrain Wheat Flour

Most "high protein" attas on the market hit their number by leaning entirely on soy isolate or processed protein concentrates. GoSwasthya's Protein+ Atta takes a more traditional route — whole wheat flour blended with sattu (roasted Bengal gram), whole soy seeds flour, and oats flour, stone-ground in small batches the way atta has been milled for generations. The result: 17g protein and 11.9g fibre per 100g, with the everyday taste and texture of regular roti — no protein-shake aftertaste, no compromise on how it cooks. Why this atta 17g protein per 100g — built from whole food sources (sattu, soy, oats), not isolates 11.9g dietary fibre per 100g — supports digestion and keeps you fuller for longer Stone-ground in small batches — preserves nutrients that high-speed milling strips out Zero preservatives — just four ingredients, nothing else Soft rotis, familiar taste — works exactly like your regular atta, no recipe changes needed Ingredients: Whole wheat flour, Sattu (roasted Bengal gram/roasted chana), Whole soy seeds flour, Oats flour How to use: Use exactly like regular atta — knead with water, rest the dough for 15-20 minutes, and roll out as usual for soft rotis and parathas. Storage: Once opened, store in an airtight container in a cool, dry place. Allergen Information: Contains Gluten and Soy