Ibérico Presa (Pork Shoulder Steak) (1.4LB avg)

What Is Ibérico Presa? Presa is a rare, butcher’s cut taken from the shoulder area of the Ibérico pig. It’s highly sought after because it offers: intense marbling exceptional tenderness rich, nutty flavor a steak-like eating experience In Spain, presa is considered one of the best cuts for grilling. Why Ibérico Pork? Ibérico pork is known for its unique genetics and traditional raising methods. Compared to standard pork: higher intramuscular fat deeper, more complex flavor tender, juicy texture naturally rich finish The result is pork that behaves more like a premium steak than a typical cut. Montaraz Quality Montaraz is a true source-to-plate producer, with over five generations of experience raising Ibérico pigs in Spain. Unlike many brands that source from multiple farms, Montaraz maintains control across the entire process—from raising the animals to final production. This results in: consistent quality and marbling full traceability traditional raising methods preserved over generations a more refined, reliable product This level of control is rare, even among Ibérico producers, and is a key reason Montaraz is trusted by top kitchens. Flavor & Texture Ibérico presa delivers a distinct eating experience. Expect: rich, savory flavor with subtle nuttiness tender, juicy texture pronounced marbling throughout clean, satisfying finish It’s a cut that performs best with simple preparation. How to Cook Presa Presa is best treated like a steak. Grilled or Pan-Seared (Recommended) Season with salt Cook over high heat Sear both sides Rest before slicing Serve medium to medium-rare for best results. Why This Cut Stands Out Compared to other pork cuts: more tender than pork shoulder more flavorful than pork loin more marbled than most cuts Presa offers one of the most balanced combinations of flavor, tenderness, and richness. Product Details Product: Ibérico Presa (Pork Shoulder Cut) Brand: Montaraz Origin: Spain Cut: Presa (shoulder) Condition: Frozen Packaging: Vacuum sealed A Natural Fit with Nordic Catch While Nordic Catch is known for premium seafood, select meats like Ibérico pork are chosen to complement that offering. Pairs well with: seafood-forward meals simple sides and vegetables surf & turf combinations Why Buy from Nordic Catch Nordic Catch focuses on sourcing exceptional ingredients across both seafood and premium meats. We prioritize: quality and consistency proper handling products that perform at a high level