Coppola Sicilian Pesto

Producer: The Coppola family Region of origin: Salerno, Italy. Ingredients: Sundried tomatoes), sunflower oil, basil, tomato paste, mixed cheeses, cashews, white wine vinegar, parsley, salt, garlic, pine nuts, black pepper, acidity regulator (lactic acid), antioxidant (ascorbic acid). Net weight: 180g Shipping weight inc. packaging: 500g Coppola Pesto Siciliano - Salerno, Italy Coppola Pesto Siciliano with Sun-dried Tomatoes (6x180g) made with crushed Italian sundried tomatoes, garlic, extra virgin olive oil, pine nuts, and cheese. This pesto recipe originates from the Sicilian isle in southern Italy. Awarded 2-star at Great Taste Awards. Judge’s comment:“Thick and chunky, this sauce is packed full of sundried tomatoes with a soft, melt-in-your-mouth texture. The flavour of the herbs, cheese and garlic give a wonderful added depth to the already umami rich tomatoes. The tomatoes have a good bite and the oil seems very light.” Perfect for pasta, soups, gravies, casseroles, and cooked vegetables. Coppola Pesto Siciliano with Sun-dried Tomatoes (6x180g) is: made with 55% Italian sundried tomatoes gluten free certified with no sugar or sweeteners added free from thickeners, preservatives, colourings, and artificial flavours packed in glass jars with BPA free lid Good to know: The Italian word pesto means “to pound,” “to crush,” and refers to the original method of preparation. In this method, you crush or grind the ingredients in a marble mortar using a circular motion of a wooden pestle.