Banoffee Coffee

Tastes Like: Banana, Toffee, Cream Strength: 3 Process: Washed/ Honey Roast profile: Medium Origin: Colombia Best if you: ✔ Drink flat whites / iced lattes ✔ Like sweet, creamy flavours A standout finale to our ice-cream–inspired Summer specials, this coffee captures the indulgent, nostalgic flavours of Banoffee. This unique composition combines a Colombian blend produced in Risaralda with a banana co-ferment from Quindio, balancing fruit acidity with caramelised sweetness. The unique banana flavour comes from the co-ferment component. Bananas are added to the tanks whilst the cherries undergo a 72-hours fermentation process, infusing the coffee with creamy sweetness and tropical fruit complexity. In the cup, it’s vibrant and balanced, with soft acidity and a rounded sweetness. Expect notes of ripe banana, smooth toffee, and cream for a truly dessert-like experience. We recommend pairing with: A scoop of chocolate ice cream Try our other Summer coffees, Caramel Crunch and Raspberry Ripple How do I brew this coffee? Explore our brew guides to find the right method for you.