Takeshi Saji VG10 Gyuto Knife 210mm with Cruciform Hammered and Polished Blade and Combination Handle

About the Gyuto Knife This gyuto knife is excellent for various cooking tasks, such as trimming meat, peeling skin, cutting fruit, and mincing vegetables. It can also be used as an all-purpose knife. Please choose the length according to your needs. What is VG10 steel? VG10 steel, meaning "Virgin Steel," is a high-grade stainless steel material that is hard, tenacious, and rust-resistant, forged and tempered from virgin material. Its rust resistance and hygienic properties make it safe to use.