Southern Chili Crisp: Ramp + Serrano

'Tis the season - IT'S BACK! Playing off of our highly popular Southern Chili Crisp, this hand-crafted, small-batch seasonal crisp highlights the flavors of Spring in the South. Chef Geoff has always loved ramps, a quintessential Southern/Appalachian ingredient that is a hallmark of Spring in the South. Ramps are a prized ingredient amongst chefs, and in this seasonal Southern Chili Crisp, they are complemented by serrano chilis, cilantro, and peanuts to create a crunchy and garlicky sauce. We love our Chili Crisp paired with wood fired pizza, fried eggs, Carolina Gold rice, spread onto sandwiches, or tossed with a bowl of noodles. Limited Quantities Made! Reserve yours today!