Colombia | Coconut & Caramel / Co Fermented Natural
BEST SERVED AS REGION: San Jose, Caldas PRODUCER: Cesars Coffee Cup ELEVATION: 1,400 - 1,850 masl VARIETALS: Castillo & Mixed Varietals PROCESS: Co Fermented Coconut & Caramel Natural TASTING NOTES: SWEEET! Coconut & Caramel BREW RECIPE FILTER / V60 TEMPERATURE / 95c DOSE / 21g WATER TOTAL / 365g BLOOM / 1:00 BREW TOTAL / 3:45 RATIO / 1:16
Specifications
- Size
- 100g
- Grind
- Wholebeans (Message us if you would like the coffee ground)
- Roast Profile
- Filter Roast (This coffee is best served for filter)
Variants (1)
- 100g / Wholebeans (Message us if you would like the coffee ground) / Filter Roast (This coffee is best served for filter) — 50.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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