Raspberry and White Chocolate Buttercream Cake
White chocolate and raspberry buttercream cake filled with smooth white chocolate buttercream and tangy raspberry jam. Each cake is made with 2 layers of vanilla sponge with fresh raspberry pieces, and loaded with raspberry conserve too. Once collected please consume within 5 days. Must be kept refrigerated. Made on a premises that handles sesame and nuts. Allergens: soya, gluten, milk
Specifications
- Size
- 5 inch (6/10 servings), 6 inch ( 8/12 servings), 7 inch (12/15 servings)
- Cake Board Colour
- White, Silver, Gold
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