2 Mother Clucker & 2 Chopped Beef Sandwich Kit - 4 Pack

INCLUDED: “Mother Clucker” Chicken & Bacon Sandwich Kit (Makes 2) 2 Boneless & Skinless Chicken Thighs (each 5.3 oz.) 2 Jalapeño Cheddar Sourdough Buns (each 4 oz.) 2 packs Shredded Cheddar Cheese (each 2 oz.) 2 strips Candied Bacon (each 1 oz.) 2 packs Guacamole (each 2 oz.) 1 bottle Clucker Sauce (12 oz.) Chopped Brisket Sandwich Kit (Makes 2) Chopped Brisket (10.66 oz.) 2 Seedless Hamburger Buns (each 3.2 oz.) 1 bottle BBQ Sauce (12 oz.) INSTRUCTIONS: This package ships with ice packs, may thaw in transit. Upon arrival, store items in the refrigerator for up to 6 days. Meats can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month. Sauces can be stored at room temperature and must be refrigerated after opening. Hamburger buns can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Jalapeño cheddar sourdough buns can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month. Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours. PREPARE: Mother Clucker Sandwich Kit Preheat oven to 350° F. Remove Chicken from packaging and place on non-stick baking sheet. Add ¼ cup water to pan. Cover in foil and place in oven. Heat until internal temperature is 165° F. Unwrap foil and set oven to broil until golden brown. Place candied bacon on sheet pan and cover chicken with shredded cheese. Place back in oven until cheese is completely melted. Toast Jalapeno Sourdough Buns. Add guacamole to bottom bun. Add Clucker sauce to top bun. Place Candied bacon and optional/ suggested Fried egg on top of chicken. Assemble, serve, and enjoy! Chopped Brisket Sandwich Kit Bring a large stock pot of water to a simmer. Place Bag of Chopped Brisket in simmering water 15-18 minutes. Toast Buns. Place a scoop of Chop Brisket on bun. Top with Bbq sauce and top bun. Assemble, serve, and enjoy!