Head in the Clouds

Head In The Clouds is a light roast blend that brings a sense of lift and clarity to your daily cup. Built with coffees from Colombia, Guatemala, and Ethiopia, it’s vibrant and expressive while staying balanced and approachable. As part of our Foundation Series, this blend reflects our commitment to coffees that are consistent, versatile, and easy to enjoy—whether you’re dialing in a pour-over or brewing your everyday drip. In the cup, expect a silky, tea-like body with layered notes of honey sweetness, floral jasmine aromatics, and a juicy plum finish that adds depth without weighing it down. Bright, elegant, and effortlessly drinkable, Head In The Clouds is a light roast that feels as easygoing as it is refined.