Pranzo di Pasqua
A menu for Easter Sunday featuring dishes by Chef Paolo Cappuccio at Il Fontanile in Gandosso, including amuse bouche, antipasto, primi piatti, and secondo piatto.
Specifications
- menu
- ADULTO, BAMBINO
Variants (2)
- ADULTO — 69.00 EUR — In stock
- BAMBINO — 35.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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