Gozney Pizza Dough

You can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here. Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture Beginner-proof fermentation process and instructions Developed to be the best bake in Gozney ovens Includes flour mix and yeast packet Classic makes 4 x 12″ pizzas Ingredients: Pizza mix (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Dried sourdough fermented from WHEAT, Salt, Pregelatinized WHEAT flour, deactivated yeast, Flour Improver E300.) Yeast (Active Yeast, Emulsifier: Sorbitan Monostearate E491). Contains Wheat.