Ricotta, Westcombe, 250g

Westcombe Somerset Ricotta is traditionally made from the rich whey left over from Cheddar production. Full flavoured, with a pleasant saltiness and unique texture, it’s an incredibly versatile soft cheese. Drizzle it with honey and spoon it straight from the pot, spread it on garlic-rubbed sourdough with herbs and olive oil, or use as a base for dips and fillings. It’s amazing in pasta and pastry recipes, or cakes and puddings. You can even use it instead of cream cheese for an EPIC cheesecake. Get creative.