Vaughan - Teen Cooking Classes - 6 week Fall Session - Monday September 28 - November 9 2026

Our Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2.5 hours each, from 5 – 7:30 pm What's Cooking? Monday September 28 - Soup, Sliders and Sweets Broccoli & Cheddar Soup Pulled Chicken, Homemade Buns and Slaw Blondies Monday October 5- Thanksgiving – Home for the Holidays Roasted Butternut Squash Soup Turkey Stew with garlic-butter biscuits Take-Home Apple Sauce NO CLASS ON MONDAY OCTOBER 12 FOR THANKSGIVING LONG WEEKEND Monday October 19 -Greek Classics Greek Salad with Chicken souvlaki and Tzatziki Homemade Pita Yogurt, Granola, Berry Parfaits Monday October 26 - Halloween Party Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons Mummy Meatballs Dracula Lemonade Frankenstein Rice Krispy Treats Monday November 2 - Italian Fall Favourites Minestrone Soup Handmade Cavatelli Pasta in a Classic Tomato Sauce Stracciatella gelato Monday November 9 - Trip to Mexico Homemade Tortillas Taco trio; Vegetarian, fish and chicken Pico Di Gallo, Crema and Slaw Kid-Friendly Pina Colada Smoothies What to Expect: What to Expect: Classes begin at 5 p.m. and are about 2.5 hours long Our classes combine safe fun and learning through an interactive, team approach Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat! Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home The chef will offer tips and tricks based on their personal experiences. All sales are non-refundable and final - you can view our cancellation policy here