Classic Vanilla Cupcakes and Swiss Meringue Buttercream Workshop

In this workshop, you'll master the essentials of creating Classic Vanilla Cupcakes and Swiss Meringue Buttercream. These timeless recipes are a must-have for every baker, offering endless flavor pairings that complement everything from fruits to chocolate. Join us for a hands-on experience that ensures not only delicious treats but also the fundamental knowledge every baker should possess. What to expect from this workshop: Dive into the details of preparing the classic vanilla cupcake batter with precision. Explore mixing techniques that contribute to achieving a tender and moist crumb in your vanilla cupcakes. Learn the Swiss method of creating a luscious meringue-based buttercream. Discover the techniques to achieve a smooth and balanced topping that elevates your desserts. Engage in an interactive learning environment where questions and clarifications are encouraged. Share your progress and experiences with our expert instructors and fellow participants. Gain insights into the desired outcomes for both the cupcakes and the Swiss Meringue Buttercream. Class language: English & Arabic Minimum age allowed: 13 yrs Studio location: Bahrain City Center, Bahrain About the instructor Sondus AlBaharna: Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.