Solomon

New In Store Wise, precise, and built for the cook who wants one blade that does it all. Solomon is our first Kiritsuke. The knife reserved for the head chef. A 24cm Kiritsuke with a distinctive reverse tanto tip. That angled K-tip gives you the reach and slicing power of a long blade with pinpoint control at the tip for detail work. The flat edge profile is made for clean push-cuts and long, deliberate strokes rather than rocking. Pull through an onion. Slide through sashimi. Break down a whole pumpkin. One knife. In traditional Japanese kitchens, the Kiritsuke was the only blade reserved for the head chef. No one else was allowed to use it. It wasn't just a knife. It was proof you'd earned your place.Crafted from high-carbon steel and heat-treated for a hard, sharp edge. It holds a fine edge and brings serious performance to the board. Blade Length: 240mm Total Length: 400mm Blade Width: 45mm Knife Weight: 180grams Handcrafted in Vietnam