Empress of India Nasturtium

Empress of India or Tropaeolum minor is a beautiful heirloom that features glowing, brilliant scarlet-red flowers that stand out dramatically against its unique, dark blue-green foliage. Hardy in zones 9-11 only, the entire plant has a history of being used for culinary purposes, since even the seeds can be pickled and make an acceptable substitute for capers. Though these blossoms do not last long as cut flowers, the entire plant is edible. The entire plant has a history of being used for culinary purposes, since even the seeds can be pickled (vinegar) and make an acceptable substitute for capers. Young leaves make excellent fresh greens, while the blossoms are often used as a garnish. Care Plant Nasturtium ‘Empress of India’ in full sun to part shade with well-drained soil. Avoid overly rich soil, which can encourage leaves at the expense of flowers. Provide regular water, especially in containers, and enjoy a long season of cheerful bloom. Growth Habit This variety stays smaller than some nasturtium plants reaching only 16-20" tall and wide. Toxicity Considered non-toxic to pets & not completely deer proof.