Smoked sardines with lemon | Sardinillas

Smoked sardinillas with lemon. These are the best small sardines chosen at morning markets in the fishing town of Ribeira where Don Reinaldo cannery is based. They are expertly smoked - something this small Galician cannery specialises in - and then infused with lemon for the cut-through that oily fish like. Toss through crunchy lettuce leaves with chopped tomato, red onion, capers and olives. More sardine recipes