Tea Tasting & The Science of Taste • 6.28.26

Tea Tasting & The Science of Taste | Sunday, June 28th • 12PM-2PM Have you ever wondered why some herbs are bitter, why citrus makes your mouth water, or why certain flavors feel comforting while others make you scrunch up your face? During this guided tea tasting, we'll explore the role of bitter, sour, sweet, and other flavor profiles found in herbs. Participants will learn how taste has traditionally been used as a tool for understanding herbal actions, digestive support, and the body's relationship with food and plants. Come prepared to sip, learn, and experience herbs through a new lens.