Indonesia Ijen Anaerobic

Fresh roasted in Kuala Lumpur — 300g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date. Volcanic Terroir, Vibrant Clarity — An 86-Point Anaerobic Natural Indonesia Ijen is a clean, juicy medium roast from the volcanic slopes of Mt Ijen in East Java. Anaerobic natural processing draws out a vibrant, fruit-forward cup — apricot, red fruit and a floral finish — with a brightness and clarity rarely found in Indonesian coffee. Cupped at 86 points. Tasting Notes Apricot · Red Fruit · Floral Clean and juicy with apricot brightness, red-fruit sweetness and an elegant floral finish. Coffee Details Origin Indonesia Region Mt Ijen, East Java Variety Kartika, Typica, Lini S795 Processing Anaerobic Natural Altitude 1,000–1,500 masl Roast Level Medium Cup Score 86 Tasting Notes Apricot · Red Fruit · Floral About This Coffee Grown in the mineral-rich volcanic soil of Mt Ijen in East Java, this lot benefits from rigorous cherry selection and improved processing and drying facilities. The result is a clean, complex anaerobic natural that highlights the region's distinctive terroir — unusually bright and floral for an Indonesian coffee, and a standout 86-point cup. How to Brew Indonesia Ijen Filter 1 : 15 ratio at 93°C — for floral clarity Espresso 1 : 2 ratio — for bright, juicy intensity Grind medium for filter, finer for espresso. Adjust finer if sour, coarser if bitter. How Much Coffee Is in a Bag? Each 300g bag brews about 20 cups (≈ RM2.95 per cup) of bright, fruit-forward coffee. Frequently Asked Questions What is anaerobic natural processing? The cherries ferment in a sealed, oxygen-free tank before drying whole. It builds a cleaner, more intense and aromatic fruit character — here, apricot, red fruit and florals. Is it better for filter or espresso? Both. Filter at 1:15 highlights its floral clarity; espresso at 1:2 gives a bright, juicy shot. What does it taste like? Clean and juicy with apricot brightness, red-fruit sweetness and a floral finish — exceptional clarity for a natural-process Indonesian coffee. How fresh is the coffee? Fresh roasted in Kuala Lumpur and shipped within 24 hours; best 1–2 weeks after roasting. Do you offer free shipping? Yes — free shipping within Malaysia on orders over RM80. Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.