Ujihikari - Ceremonial Grade Matcha

Meet Ujihikari: She is bright, sweet, and exceptionally aromatic, offering a lively expression of one of Japan’s most distinctive tea cultivars. Delicate notes of fresh sugar snap peas, young spinach, and sweet cream are complemented by subtle floral nuances and a gentle fruit-like sweetness. Carefully cultivated and stone-ground in small batches, our Ujihikari matcha showcases the cultivar’s renowned fragrance and vivid color. Its silky texture and naturally sweet character create an approachable yet refined experience, making it ideal for both traditional preparation and everyday enjoyment.