Lachuá, Guatemala 51.5% Milk Bar

Tasting notes: rich and fruity. Notes of caramel and dried fruit The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour. Ingredients: Cocoa beans, light muscovado sugar, whole milk powder, cocoa butter Allergens in bold. Suitable for vegetarians Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids 51.5% Minimum milk solids 20% Bar weight: 70g Nutritional information per 100g Energy 2427kJ/579kcal Fat 40.6g of which saturates 24.4g Carbohydrates 37.8g Sugars 35.9g Fibre 6.7g Protein 9.5g Salt 0.1g Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight